Let’s now turn our attention to the main attraction: the Blackstone smash burger recipe. This recipe is not just about creating a burger; it’s about exploring the limitless world of flavors and textures that the Blackstone flat-top grill can bring to your culinary creations. The grill’s expansive, level surface ensures equal heat distribution, crucial for obtaining the perfect caramelization on your smash burger. The smash burger recipe Blackstone style allows for simultaneous cooking of numerous patties, making it an ideal choice when cooking for a large group. So, without further ado, let’s dive into the realm of the smash burger Blackstone recipe.
In this Article
Intro
This recipe is a game-changer for anyone seeking the juiciest, most flavorful burger experience. The secret lies in the ‘smash’ technique, where the beef patty is pressed thin on the hot grill, creating delectable caramelization and a flavor-packed crust. The beauty of the Blackstone grill is that it locks in these flavors while keeping the inside of the burger succulent.
The process of making a smash burger on Blackstone is not just about the recipe, but the experience it creates. It’s the tantalizing sizzle as you press the patty onto the hot grill, the aroma of perfectly seared beef filling the air, and the satisfaction of biting into your creation, brimming with flavor. The smash burger Blackstone recipe is not just a meal; it’s a celebration of the art of grilling.
Ingredients
The Blackstone smash burger recipe calls for simple, high-quality ingredients that come together to create a flavorful feast. For starters, you’ll need 4 ounces of ground beef per patty. Choose a blend with high fat content, preferably 80/20, to ensure a juicy, flavorful burger. Season the meat lightly with salt and pepper – the real magic happens on the grill.
For the toppings, thinly sliced onions, crisp bacon, ripe tomato slices, and a good quality cheese (we recommend American or cheddar) are key. The cheese should melt beautifully over the hot beef, creating a creamy blanket that melds into every crevice of the patty.
The bun is another critical component of the smash burger recipe Blackstone style. We recommend soft, slightly sweet brioche buns that can soak up the juices without becoming soggy.
And finally, the pièce de résistance is the sauce. We have a dedicated blog post on our smash burger sauce, which provides the perfect balance of tang, sweetness, and spice to complement the richness of the burger.
Making a smash burger on Blackstone is a rewarding experience. The method of smashing allows the patty to have maximum contact with the hot grill surface, resulting in a caramelized, flavorful crust that’s simply irresistible. The Blackstone grill is perfect for this process, ensuring even heat distribution for that perfect sear.
Blackstone Smash Burger Recipe – Ingredient List
- 4 ounce ground beef patties (80/20 blend)
- Salt and pepper for seasoning
- Thinly sliced onions
- Cooked crisp bacon
- Ripe tomato slices
- High-quality cheese (American or cheddar)
- Soft brioche buns
- Smash Burger Sauce
Required Tools
The smash burger Blackstone recipe calls for a specific set of kitchen tools that will ensure your burger comes out perfectly every time. To make a smash burger on Blackstone, you’ll need a Blackstone griddle. Its flat surface is ideal for cooking burgers, allowing for even heat distribution and the essential smashing action that gives the burger its name and its unique texture.
Using parchment paper is a helpful trick in this process. It prevents the meat from sticking to your press, ensuring a clean smash. The grill press is another crucial tool in the Blackstone smash burger recipe. It applies uniform pressure to the patty, ensuring that all parts of the burger make contact with the griddle for an even sear.
The Blackstone spatula, with its wide, flat blade, is perfect for flipping the burgers without disturbing that delicious crust you’ve worked to create. And finally, the Blackstone basting cover is an excellent accessory for melting the cheese beautifully over your seared patties. It traps the heat, creating a mini oven that melts the cheese quickly and evenly.
Tools:
With the right tools and technique, the smash burger recipe Blackstone style will transform your cookouts into a gourmet experience. Enjoy the process, the sizzle, and most importantly, the taste of your homemade Blackstone smash burgers.
Blackstone Smash Burger Recipe – Preparation Steps
Preparation of the Burger Patty
Begin your smash burger Blackstone recipe by shaping your burger patties. For the best results, use ground beef with a fat content of 15-20%. This helps to keep the burgers juicy and flavorful. Divide the beef into equal portions, but instead of forming them into patties, leave them as loosely packed balls. This will make the “smashing” process more effective.
Seasoning the Patty
The next step in the smash burger recipe Blackstone style is seasoning the patties. A simple seasoning of salt and pepper will go a long way, allowing the flavor of the beef to shine through. Remember: season only the top of the patty before smashing it onto the griddle. That way, the seasoning will be pressed right into the meat.
Preparing the Blackstone Griddle
To prepare for the smash burger on Blackstone, preheat your griddle over medium-high heat. Add a drizzle of oil to help prevent the burgers from sticking and to encourage a beautiful sear. Ensure the griddle is hot enough by dropping a bead of water on it. If it dances and evaporates, it’s ready.
Tip: I prefer to cook the bacon initially, using the rendered fat to condition the griddle before I commence with the burger patties’ cooking process. No oil needed if you do this!
The “Smashing” Technique
Now comes the moment for which the smash burger is named: smashing the patty onto the hot griddle. Place the seasoned side of the beef ball down onto the griddle, then place a piece of parchment paper over it and press down hard with your grill press. This action gives the smash burger its characteristic thin, crispy edges. Hold the press down for about 10 seconds to ensure a good sear.
Once you’ve smashed your burgers, season the other side. After around two minutes, flip the burgers with your Blackstone spatula, top with cheese, and cover with the basting cover to allow the cheese to melt beautifully. Enjoy your homemade Blackstone smash burgers!
The Ultimate Blackstone Smash Burger Recipe: A Step-by-Step Guide
- Bacon First: Start by cooking your bacon on the preheated Blackstone griddle. This step not only provides you with deliciously crispy bacon for your smash burger recipe Blackstone, but it also conditions the griddle with rendered fat, enhancing the flavor of your burgers.
- Form the Patties: Roll your seasoned beef into loosely packed balls, ensuring the seasoning is well distributed. This forms the base of your smash burger on Blackstone grill.
- The Smash: Place a beef ball on the griddle, seasoned side down. Cover with parchment paper and press down hard using your grill press. Hold for about 10 seconds to sear and form those thin, crispy edges characteristic of a Blackstone smash burger recipe.
- Season Again: After smashing, season the top side of the burger. This ensures flavor on both sides of your smash burger recipe Blackstone.
- Flip and Cheese: After about two minutes, flip the burgers using your Blackstone spatula. Immediately top with cheese and cover with the basting cover to melt the cheese.
- Bun Time: While the cheese is melting, start toasting your buns on the griddle. For a secret twist, spread a layer of mayo on the buns before toasting. This gives a delightful, tangy crunch that perfectly complements your smash burger on Blackstone.
Enjoy the delectable, juicy Blackstone smash burger you’ve prepared following these easy steps!
Assembling the Burger
Next in your smash burger Blackstone recipe is assembly. Assembling your Blackstone smash burger is a satisfying and creative process. Begin by spreading a dollop of my signature smash burger sauce on the bottom toasted bun. This sauce is the secret to an unforgettable smash burger recipe Blackstone style.
Next, gently place your first juicy, cheesy patty on the sauced bun. The double patty stack is a staple in a true Blackstone smash burger recipe, promising double the pleasure with each bite. Add another generous portion of the secret sauce on top of the first patty before placing the second one on top.
Follow this with your crispy bacon, lettuce, and a slice of ripe tomato. The freshness of the veggies cuts through the richness of the patties, providing a balanced taste sensation. Finally, crown your master creation with the top toasted bun.
You’ve now successfully assembled your very own Blackstone smash burger. But remember, the beauty of the smash burger on Blackstone is in its versatility, so feel free to experiment with your favorite toppings and sauces. Enjoy this culinary journey and bon appétit!
Blackstone Smash Burger Recipe – Conclusion
Having crafted your own delicious smash burger Blackstone recipe, it’s time to savor the fruits of your labor. Each bite is a symphony of flavors, a testament to the art of the perfect smash burger recipe Blackstone style. The crunchy bacon contrasts with the juicy patties, while the refreshing veggies add a distinct crunch, utterly tantalizing your tastebuds.
Your smash burger on Blackstone is more than a meal – it’s an adventure. And the best part? You’ve embarked on this culinary journey right in your own back yard. Share your Blackstone cooking experiences with us on social media using hashtag “#thestuffmenlikesmashburger”.
We’d love to see your unique versions of the smash burger Blackstone recipe. Feel free to switch up the toppings, play around with the sauces, and create a burger that’s truly your own. So go ahead, bite into that heavenly burger, and don’t forget to share your culinary masterpieces with us! Let’s continue to celebrate the joy of cooking together!
